Japan vs Martinique: Sugar cane — Yield
Sugar cane — Yield over time
- Japan
- Martinique
How they compare
Japan currently reports 51,833 kg/ha against 47,172 kg/ha in Martinique, a difference of 4,661 kg/ha.
That makes Japan's figure about 1.1 times Martinique's.
The two have swapped places 13 times across 46 shared years of data; in 1961 it was Martinique ahead.
Japan ranks 65th and Martinique ranks 68th of 113 countries.
Across the 5 decades both report, Japan averaged higher in 2 and Martinique in 3.
Head to head by decade
| Decade | Japan | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 66,246 kg/ha | 74,983 kg/ha | 8,737 kg/ha | Martinique |
| 1970s | 65,103 kg/ha | 61,193 kg/ha | 3,910 kg/ha | Japan |
| 1980s | 68,970 kg/ha | 58,627 kg/ha | 10,343 kg/ha | Japan |
| 1990s | 65,778 kg/ha | 67,673 kg/ha | 1,895 kg/ha | Martinique |
| 2000s | 58,334 kg/ha | 64,316 kg/ha | 5,982 kg/ha | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — yield, Japan or Martinique?
- Japan, at 51,833 kg/ha against 47,172 kg/ha in Martinique as of 2024.
- What is the difference in sugar cane — yield between Japan and Martinique?
- 4,661 kg/ha, with Japan ahead.
- How many years of comparable data are there for Japan and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do Japan and Martinique rank globally for sugar cane — yield?
- Japan ranks 65th and Martinique ranks 68th of 113 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.