Central America vs Côte d'Ivoire: Sugar cane — Yield

Central America
76,463 kg/ha
in 2024
Côte d'Ivoire
81,007 kg/ha
in 2024
Central America rank
11th
Côte d'Ivoire rank
8th

Sugar cane — Yield over time

  • Central America
  • Côte d'Ivoire
020.0k40.0k60.0k80.0k196119922024

How they compare

Côte d'Ivoire currently reports 81,007 kg/ha against 76,463 kg/ha in Central America, a difference of 4,544 kg/ha.

That makes Côte d'Ivoire's figure about 1.1 times Central America's.

The two have swapped places 5 times across 50 shared years of data; in 1975 it was Central America ahead.

Central America ranks 11th and Côte d'Ivoire ranks 8th of 25 groups.

Across the 6 decades both report, Central America averaged higher in 5 and Côte d'Ivoire in 1.

Head to head by decade

Decade Central America Côte d'Ivoire Difference Ahead
1970s 64,817 kg/ha 56,372 kg/ha 8,445 kg/ha Central America
1980s 68,151 kg/ha 59,469 kg/ha 8,682 kg/ha Central America
1990s 75,529 kg/ha 64,335 kg/ha 11,194 kg/ha Central America
2000s 77,703 kg/ha 65,543 kg/ha 12,160 kg/ha Central America
2010s 80,300 kg/ha 76,847 kg/ha 3,453 kg/ha Central America
2020s 77,506 kg/ha 80,241 kg/ha 2,735 kg/ha Côte d'Ivoire

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sugar cane — yield, Central America or Côte d'Ivoire?
Côte d'Ivoire, at 81,007 kg/ha against 76,463 kg/ha in Central America as of 2024.
What is the difference in sugar cane — yield between Central America and Côte d'Ivoire?
4,544 kg/ha, with Côte d'Ivoire ahead.
How many years of comparable data are there for Central America and Côte d'Ivoire?
50 years are reported by both, from 1975 to 2024.
How do Central America and Côte d'Ivoire rank globally for sugar cane — yield?
Central America ranks 11th and Côte d'Ivoire ranks 8th of 25 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sugar cane — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central America vs Côte d'Ivoire: Sugar cane — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/compare/sugar-cane-yield/central-america/cote-d-ivoire-3/

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About this data

Indicator
Sugar cane — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 8,155 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.