Net Food Importing Developing Countries (NFIDCs) vs Thailand: Sugar cane — Production

Net Food Importing Developing Countries (NFIDCs)
218.85 million t
in 2024
Thailand
82.44 million t
in 2024
Net Food Importing Developing Countries (NFIDCs) rank
3rd
Thailand rank
6th

Sugar cane — Production over time

  • Net Food Importing Developing Countries (NFIDCs)
  • Thailand
050.0M100.0M150.0M200.0M250.0M196119922024

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 218.85 million t against 82.44 million t in Thailand, a difference of 136.42 million t.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 2.7 times Thailand's.

Across all 64 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.

Net Food Importing Developing Countries (NFIDCs) ranks 3rd and Thailand ranks 6th of 8 groups.

Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Net Food Importing Developing Countries (NFIDCs) Thailand Difference Ahead
1960s 122.51 million t 2.70 million t 119.81 million t Net Food Importing Developing Countries (NFIDCs)
1970s 162.73 million t 14.06 million t 148.68 million t Net Food Importing Developing Countries (NFIDCs)
1980s 192.88 million t 24.86 million t 168.02 million t Net Food Importing Developing Countries (NFIDCs)
1990s 188.37 million t 45.93 million t 142.44 million t Net Food Importing Developing Countries (NFIDCs)
2000s 186.55 million t 60.48 million t 126.07 million t Net Food Importing Developing Countries (NFIDCs)
2010s 207.78 million t 101.44 million t 106.34 million t Net Food Importing Developing Countries (NFIDCs)
2020s 221.21 million t 82.05 million t 139.15 million t Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sugar cane — production, Net Food Importing Developing Countries (NFIDCs) or Thailand?
Net Food Importing Developing Countries (NFIDCs), at 218.85 million t against 82.44 million t in Thailand as of 2024.
What is the difference in sugar cane — production between Net Food Importing Developing Countries (NFIDCs) and Thailand?
136.42 million t, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Thailand?
64 years are reported by both, from 1961 to 2024.
How do Net Food Importing Developing Countries (NFIDCs) and Thailand rank globally for sugar cane — production?
Net Food Importing Developing Countries (NFIDCs) ranks 3rd and Thailand ranks 6th of 8 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sugar cane — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Net Food Importing Developing Countries (NFIDCs) vs Thailand: Sugar cane — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/sugar-cane-production-2/net-food-importing-developing-countries-nfidcs/thailand/

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About this data

Indicator
Sugar cane — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 8,436 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.