Lao People's Democratic Republic vs Madagascar: Sugar cane β Processing
Sugar cane β Processing over time
- Lao People's Democratic Republic
- Madagascar
How they compare
Lao People's Democratic Republic currently reports 1,033 1000 t against 835 1000 t in Madagascar, a difference of 198 1000 t.
That makes Lao People's Democratic Republic's figure about 1.2 times Madagascar's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Madagascar ahead.
Lao People's Democratic Republic ranks 50th and Madagascar ranks 53rd of 86 countries.
Lao People's Democratic Republic has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Lao People's Democratic Republic | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 723.2 1000 t | 704.3 1000 t | 18.9 1000 t | Lao People's Democratic Republic |
| 2020s | 1,003 1000 t | 813.5 1000 t | 189.75 1000 t | Lao People's Democratic Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane β processing, Lao People's Democratic Republic or Madagascar?
- Lao People's Democratic Republic, at 1,033 1000 t against 835 1000 t in Madagascar as of 2023.
- What is the difference in sugar cane β processing between Lao People's Democratic Republic and Madagascar?
- 198 1000 t, with Lao People's Democratic Republic ahead.
- How many years of comparable data are there for Lao People's Democratic Republic and Madagascar?
- 14 years are reported by both, from 2010 to 2023.
- How do Lao People's Democratic Republic and Madagascar rank globally for sugar cane β processing?
- Lao People's Democratic Republic ranks 50th and Madagascar ranks 53rd of 86 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane β Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.