Côte d'Ivoire vs Mauritius: Sugar cane — Processing
Sugar cane — Processing over time
- Côte d'Ivoire
- Mauritius
How they compare
Mauritius currently reports 2,160 1000 t against 2,045 1000 t in Côte d'Ivoire, a difference of 115 1000 t.
That makes Mauritius's figure about 1.1 times Côte d'Ivoire's.
Across all 14 years both countries report, Mauritius has been ahead every year.
Côte d'Ivoire ranks 40th and Mauritius ranks 38th of 86 countries.
Mauritius has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,884 1000 t | 3,578 1000 t | 1,693 1000 t | Mauritius |
| 2020s | 2,019 1000 t | 2,234 1000 t | 214.5 1000 t | Mauritius |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — processing, Côte d'Ivoire or Mauritius?
- Mauritius, at 2,160 1000 t against 2,045 1000 t in Côte d'Ivoire as of 2023.
- What is the difference in sugar cane — processing between Côte d'Ivoire and Mauritius?
- 115 1000 t, with Mauritius ahead.
- How many years of comparable data are there for Côte d'Ivoire and Mauritius?
- 14 years are reported by both, from 2010 to 2023.
- How do Côte d'Ivoire and Mauritius rank globally for sugar cane — processing?
- Côte d'Ivoire ranks 40th and Mauritius ranks 38th of 86 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.