Caribbean vs Colombia: Sugar cane — Food supply
Sugar cane — Food supply over time
- Caribbean
- Colombia
How they compare
Caribbean currently reports 16,468 million Kcal against 11,821 million Kcal in Colombia, a difference of 4,647 million Kcal.
That makes Caribbean's figure about 1.4 times Colombia's.
The two have swapped places 5 times across 14 shared years of data; in 2010 it was Colombia ahead.
Caribbean ranks 33rd and Colombia ranks 35th of 87 countries.
Across the 2 decades both report, Caribbean averaged higher in 1 and Colombia in 1.
Head to head by decade
| Decade | Caribbean | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 14,326 million Kcal | 19,620 million Kcal | 5,294 million Kcal | Colombia |
| 2020s | 16,822 million Kcal | 13,522 million Kcal | 3,300 million Kcal | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — food supply, Caribbean or Colombia?
- Caribbean, at 16,468 million Kcal against 11,821 million Kcal in Colombia as of 2023.
- What is the difference in sugar cane — food supply between Caribbean and Colombia?
- 4,647 million Kcal, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Colombia?
- 14 years are reported by both, from 2010 to 2023.
- How do Caribbean and Colombia rank globally for sugar cane — food supply?
- Caribbean ranks 33rd and Colombia ranks 35th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.