Northern Africa vs Peru: Sugar cane — Area harvested
Sugar cane — Area harvested over time
- Northern Africa
- Peru
How they compare
Northern Africa currently reports 193,279 ha against 118,456 ha in Peru, a difference of 74,823 ha.
That makes Northern Africa's figure about 1.6 times Peru's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Peru ahead.
Northern Africa ranks 19th and Peru ranks 20th of 25 groups.
Northern Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Northern Africa | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 65,479 ha | 55,854 ha | 9,626 ha | Northern Africa |
| 1970s | 110,877 ha | 61,470 ha | 49,407 ha | Northern Africa |
| 1980s | 176,971 ha | 62,966 ha | 114,004 ha | Northern Africa |
| 1990s | 202,642 ha | 55,981 ha | 146,661 ha | Northern Africa |
| 2000s | 216,833 ha | 69,451 ha | 147,383 ha | Northern Africa |
| 2010s | 217,729 ha | 111,121 ha | 106,608 ha | Northern Africa |
| 2020s | 224,247 ha | 119,046 ha | 105,201 ha | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — area harvested, Northern Africa or Peru?
- Northern Africa, at 193,279 ha against 118,456 ha in Peru as of 2024.
- What is the difference in sugar cane — area harvested between Northern Africa and Peru?
- 74,823 ha, with Northern Africa ahead.
- How many years of comparable data are there for Northern Africa and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern Africa and Peru rank globally for sugar cane — area harvested?
- Northern Africa ranks 19th and Peru ranks 20th of 25 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.