Madagascar vs Southern Europe: Sugar cane — Area harvested
Sugar cane — Area harvested over time
- Madagascar
- Southern Europe
How they compare
Madagascar currently reports 100,974 ha against 81 ha in Southern Europe, a difference of 100,893 ha.
That makes Madagascar's figure about 1,246.6 times Southern Europe's.
Across all 57 years both countries report, Madagascar has been ahead every year.
Madagascar ranks 23rd and Southern Europe ranks 23rd of 103 countries.
Madagascar has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Madagascar | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,682 ha | 6,494 ha | 12,188 ha | Madagascar |
| 1970s | 30,844 ha | 5,837 ha | 25,007 ha | Madagascar |
| 1980s | 54,496 ha | 3,888 ha | 50,608 ha | Madagascar |
| 1990s | 62,093 ha | 1,679 ha | 60,414 ha | Madagascar |
| 2000s | 75,415 ha | 657.1 ha | 74,758 ha | Madagascar |
| 2010s | 92,607 ha | 70 ha | 92,537 ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — area harvested, Madagascar or Southern Europe?
- Madagascar, at 100,974 ha against 81 ha in Southern Europe as of 2024.
- What is the difference in sugar cane — area harvested between Madagascar and Southern Europe?
- 100,893 ha, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Southern Europe?
- 57 years are reported by both, from 1961 to 2017.
- How do Madagascar and Southern Europe rank globally for sugar cane — area harvested?
- Madagascar ranks 23rd and Southern Europe ranks 23rd of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.