Jamaica vs Morocco: Sugar cane — Area harvested
Sugar cane — Area harvested over time
- Jamaica
- Morocco
How they compare
Jamaica currently reports 7,000 ha against 6,453 ha in Morocco, a difference of 547 ha.
That makes Jamaica's figure about 1.1 times Morocco's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Jamaica ahead.
Jamaica ranks 65th and Morocco ranks 66th of 103 countries.
Jamaica has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Jamaica | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 64,515 ha | 0 ha | 64,515 ha | Jamaica |
| 1970s | 56,481 ha | 2,040 ha | 54,441 ha | Jamaica |
| 1980s | 41,234 ha | 10,804 ha | 30,430 ha | Jamaica |
| 1990s | 39,964 ha | 14,934 ha | 25,029 ha | Jamaica |
| 2000s | 31,559 ha | 14,254 ha | 17,305 ha | Jamaica |
| 2010s | 24,426 ha | 10,676 ha | 13,750 ha | Jamaica |
| 2020s | 8,949 ha | 8,751 ha | 198 ha | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — area harvested, Jamaica or Morocco?
- Jamaica, at 7,000 ha against 6,453 ha in Morocco as of 2024.
- What is the difference in sugar cane — area harvested between Jamaica and Morocco?
- 547 ha, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Jamaica and Morocco rank globally for sugar cane — area harvested?
- Jamaica ranks 65th and Morocco ranks 66th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.