Egypt vs Peru: Sugar cane — Area harvested

Egypt
124,299 ha
in 2024
Peru
118,456 ha
in 2024
Egypt rank
19th
Peru rank
20th

Sugar cane — Area harvested over time

  • Egypt
  • Peru
50.0k100.0k150.0k200.0k196119922024

How they compare

Egypt currently reports 124,299 ha against 118,456 ha in Peru, a difference of 5,843 ha.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Peru ahead.

Egypt ranks 19th and Peru ranks 20th of 103 countries.

Egypt has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Egypt Peru Difference Ahead
1960s 57,158 ha 55,854 ha 1,304 ha Egypt
1970s 92,114 ha 61,470 ha 30,644 ha Egypt
1980s 108,456 ha 62,966 ha 45,490 ha Egypt
1990s 120,847 ha 55,981 ha 64,865 ha Egypt
2000s 135,568 ha 69,451 ha 66,118 ha Egypt
2010s 137,362 ha 111,121 ha 26,241 ha Egypt
2020s 151,723 ha 119,046 ha 32,676 ha Egypt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sugar cane — area harvested, Egypt or Peru?
Egypt, at 124,299 ha against 118,456 ha in Peru as of 2024.
What is the difference in sugar cane — area harvested between Egypt and Peru?
5,843 ha, with Egypt ahead.
How many years of comparable data are there for Egypt and Peru?
64 years are reported by both, from 1961 to 2024.
How do Egypt and Peru rank globally for sugar cane — area harvested?
Egypt ranks 19th and Peru ranks 20th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sugar cane — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Egypt vs Peru: Sugar cane — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/sugar-cane-area-harvested/egypt-arab-rep/peru/

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About this data

Indicator
Sugar cane — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 8,401 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.