Dominican Republic vs Peru: Sugar cane — Area harvested

Dominican Republic
110,649 ha
in 2024
Peru
118,456 ha
in 2024
Dominican Republic rank
21st
Peru rank
20th

Sugar cane — Area harvested over time

  • Dominican Republic
  • Peru
50.0k100.0k150.0k200.0k250.0k196119922024

How they compare

Peru currently reports 118,456 ha against 110,649 ha in Dominican Republic, a difference of 7,807 ha.

That makes Peru's figure about 1.1 times Dominican Republic's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Dominican Republic ahead.

Dominican Republic ranks 21st and Peru ranks 20th of 103 countries.

Across the 7 decades both report, Dominican Republic averaged higher in 5 and Peru in 2.

Head to head by decade

Decade Dominican Republic Peru Difference Ahead
1960s 107,422 ha 55,854 ha 51,569 ha Dominican Republic
1970s 164,830 ha 61,470 ha 103,360 ha Dominican Republic
1980s 187,400 ha 62,966 ha 124,434 ha Dominican Republic
1990s 201,357 ha 55,981 ha 145,376 ha Dominican Republic
2000s 102,241 ha 69,451 ha 32,790 ha Dominican Republic
2010s 107,945 ha 111,121 ha 3,176 ha Peru
2020s 116,828 ha 119,046 ha 2,219 ha Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sugar cane — area harvested, Dominican Republic or Peru?
Peru, at 118,456 ha against 110,649 ha in Dominican Republic as of 2024.
What is the difference in sugar cane — area harvested between Dominican Republic and Peru?
7,807 ha, with Peru ahead.
How many years of comparable data are there for Dominican Republic and Peru?
64 years are reported by both, from 1961 to 2024.
How do Dominican Republic and Peru rank globally for sugar cane — area harvested?
Dominican Republic ranks 21st and Peru ranks 20th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sugar cane — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Peru: Sugar cane — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/sugar-cane-area-harvested/dominican-republic/peru/

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About this data

Indicator
Sugar cane — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 8,401 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.