Côte d'Ivoire vs Europe: Sugar cane — Area harvested
Sugar cane — Area harvested over time
- Côte d'Ivoire
- Europe
How they compare
Côte d'Ivoire currently reports 26,622 ha against 81 ha in Europe, a difference of 26,541 ha.
That makes Côte d'Ivoire's figure about 328.7 times Europe's.
The two have swapped places 1 time across 57 shared years of data; in 1961 it was Europe ahead.
Côte d'Ivoire ranks 20th and Europe ranks 23rd of 25 countries.
Across the 6 decades both report, Côte d'Ivoire averaged higher in 4 and Europe in 2.
Head to head by decade
| Decade | Côte d'Ivoire | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 ha | 6,494 ha | 6,494 ha | Europe |
| 1970s | 3,072 ha | 5,837 ha | 2,765 ha | Europe |
| 1980s | 24,389 ha | 3,888 ha | 20,500 ha | Côte d'Ivoire |
| 1990s | 19,904 ha | 1,679 ha | 18,225 ha | Côte d'Ivoire |
| 2000s | 23,512 ha | 657.1 ha | 22,855 ha | Côte d'Ivoire |
| 2010s | 25,025 ha | 70 ha | 24,955 ha | Côte d'Ivoire |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — area harvested, Côte d'Ivoire or Europe?
- Côte d'Ivoire, at 26,622 ha against 81 ha in Europe as of 2024.
- What is the difference in sugar cane — area harvested between Côte d'Ivoire and Europe?
- 26,541 ha, with Côte d'Ivoire ahead.
- How many years of comparable data are there for Côte d'Ivoire and Europe?
- 57 years are reported by both, from 1961 to 2017.
- How do Côte d'Ivoire and Europe rank globally for sugar cane — area harvested?
- Côte d'Ivoire ranks 20th and Europe ranks 23rd of 25 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.