Cambodia vs Central African Republic: Sugar cane — Area harvested
Sugar cane — Area harvested over time
- Cambodia
- Central African Republic
How they compare
Cambodia currently reports 18,387 ha against 18,259 ha in Central African Republic, a difference of 128 ha.
The two have swapped places 10 times across 37 shared years of data; in 1988 it was Cambodia ahead.
Cambodia ranks 51st and Central African Republic ranks 52nd of 103 countries.
Across the 5 decades both report, Cambodia averaged higher in 3 and Central African Republic in 2.
Head to head by decade
| Decade | Cambodia | Central African Republic | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 7,000 ha | 4,700 ha | 2,300 ha | Cambodia |
| 1990s | 6,926 ha | 9,479 ha | 2,553 ha | Central African Republic |
| 2000s | 9,140 ha | 12,750 ha | 3,610 ha | Central African Republic |
| 2010s | 24,130 ha | 18,059 ha | 6,071 ha | Cambodia |
| 2020s | 18,458 ha | 18,197 ha | 260.4 ha | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — area harvested, Cambodia or Central African Republic?
- Cambodia, at 18,387 ha against 18,259 ha in Central African Republic as of 2024.
- What is the difference in sugar cane — area harvested between Cambodia and Central African Republic?
- 128 ha, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Central African Republic?
- 37 years are reported by both, from 1988 to 2024.
- How do Cambodia and Central African Republic rank globally for sugar cane — area harvested?
- Cambodia ranks 51st and Central African Republic ranks 52nd of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.