Cabo Verde vs Madagascar: Sugar cane — Area harvested
Sugar cane — Area harvested over time
- Cabo Verde
- Madagascar
How they compare
Madagascar currently reports 100,974 ha against 3,114 ha in Cabo Verde, a difference of 97,860 ha.
That makes Madagascar's figure about 32.4 times Cabo Verde's.
Across all 64 years both countries report, Madagascar has been ahead every year.
Cabo Verde ranks 21st and Madagascar ranks 23rd of 25 countries.
Madagascar has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cabo Verde | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,000 ha | 18,682 ha | 17,682 ha | Madagascar |
| 1970s | 1,000 ha | 30,844 ha | 29,844 ha | Madagascar |
| 1980s | 895 ha | 54,496 ha | 53,601 ha | Madagascar |
| 1990s | 955 ha | 62,093 ha | 61,138 ha | Madagascar |
| 2000s | 1,367 ha | 75,415 ha | 74,048 ha | Madagascar |
| 2010s | 1,797 ha | 94,057 ha | 92,260 ha | Madagascar |
| 2020s | 3,120 ha | 101,200 ha | 98,080 ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — area harvested, Cabo Verde or Madagascar?
- Madagascar, at 100,974 ha against 3,114 ha in Cabo Verde as of 2024.
- What is the difference in sugar cane — area harvested between Cabo Verde and Madagascar?
- 97,860 ha, with Madagascar ahead.
- How many years of comparable data are there for Cabo Verde and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Cabo Verde and Madagascar rank globally for sugar cane — area harvested?
- Cabo Verde ranks 21st and Madagascar ranks 23rd of 25 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.