Northern Europe vs Syrian Arab Republic: Sugar beet — Yield
Sugar beet — Yield over time
- Northern Europe
- Syrian Arab Republic
How they compare
Northern Europe currently reports 73,100 kg/ha against 59,706 kg/ha in Syrian Arab Republic, a difference of 13,394 kg/ha.
That makes Northern Europe's figure about 1.2 times Syrian Arab Republic's.
The two have swapped places 10 times across 62 shared years of data; in 1961 it was Northern Europe ahead.
Northern Europe ranks 5th and Syrian Arab Republic ranks 4th of 22 groups.
Northern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Northern Europe | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 35,042 kg/ha | 22,229 kg/ha | 12,813 kg/ha | Northern Europe |
| 1970s | 35,190 kg/ha | 22,546 kg/ha | 12,644 kg/ha | Northern Europe |
| 1980s | 40,432 kg/ha | 28,062 kg/ha | 12,370 kg/ha | Northern Europe |
| 1990s | 45,030 kg/ha | 39,769 kg/ha | 5,261 kg/ha | Northern Europe |
| 2000s | 52,767 kg/ha | 44,638 kg/ha | 8,129 kg/ha | Northern Europe |
| 2010s | 65,144 kg/ha | 45,586 kg/ha | 19,558 kg/ha | Northern Europe |
| 2020s | 69,860 kg/ha | 42,863 kg/ha | 26,998 kg/ha | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar beet — yield, Northern Europe or Syrian Arab Republic?
- Northern Europe, at 73,100 kg/ha against 59,706 kg/ha in Syrian Arab Republic as of 2024.
- What is the difference in sugar beet — yield between Northern Europe and Syrian Arab Republic?
- 13,394 kg/ha, with Northern Europe ahead.
- How many years of comparable data are there for Northern Europe and Syrian Arab Republic?
- 62 years are reported by both, from 1961 to 2024.
- How do Northern Europe and Syrian Arab Republic rank globally for sugar beet — yield?
- Northern Europe ranks 5th and Syrian Arab Republic ranks 4th of 22 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar beet — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.