Net Food Importing Developing Countries (NFIDCs) vs Poland: Sugar beet — Yield
Sugar beet — Yield over time
- Net Food Importing Developing Countries (NFIDCs)
- Poland
How they compare
Poland currently reports 66,315 kg/ha against 52,150 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 14,165 kg/ha.
That makes Poland's figure about 1.3 times Net Food Importing Developing Countries (NFIDCs)'s.
The two have swapped places 16 times across 64 shared years of data; in 1961 it was Poland ahead.
Net Food Importing Developing Countries (NFIDCs) ranks 18th and Poland ranks 20th of 24 groups.
Across the 7 decades both report, Net Food Importing Developing Countries (NFIDCs) averaged higher in 3 and Poland in 4.
Head to head by decade
| Decade | Net Food Importing Developing Countries (NFIDCs) | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19,030 kg/ha | 29,364 kg/ha | 10,334 kg/ha | Poland |
| 1970s | 29,482 kg/ha | 30,342 kg/ha | 860.41 kg/ha | Poland |
| 1980s | 39,778 kg/ha | 32,257 kg/ha | 7,520 kg/ha | Net Food Importing Developing Countries (NFIDCs) |
| 1990s | 46,003 kg/ha | 35,092 kg/ha | 10,912 kg/ha | Net Food Importing Developing Countries (NFIDCs) |
| 2000s | 48,814 kg/ha | 44,017 kg/ha | 4,797 kg/ha | Net Food Importing Developing Countries (NFIDCs) |
| 2010s | 52,950 kg/ha | 59,394 kg/ha | 6,444 kg/ha | Poland |
| 2020s | 54,311 kg/ha | 63,378 kg/ha | 9,067 kg/ha | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar beet — yield, Net Food Importing Developing Countries (NFIDCs) or Poland?
- Poland, at 66,315 kg/ha against 52,150 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 2024.
- What is the difference in sugar beet — yield between Net Food Importing Developing Countries (NFIDCs) and Poland?
- 14,165 kg/ha, with Poland ahead.
- How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Poland?
- 64 years are reported by both, from 1961 to 2024.
- How do Net Food Importing Developing Countries (NFIDCs) and Poland rank globally for sugar beet — yield?
- Net Food Importing Developing Countries (NFIDCs) ranks 18th and Poland ranks 20th of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar beet — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.