Ireland vs Western Africa: Sugar beet — Yield
Sugar beet — Yield over time
- Ireland
- Western Africa
How they compare
Ireland currently reports 57,252 kg/ha against 14,071 kg/ha in Western Africa, a difference of 43,181 kg/ha.
That makes Ireland's figure about 4.1 times Western Africa's.
Across all 11 years both countries report, Ireland has been ahead every year.
Ireland ranks 23rd and Western Africa ranks 18th of 65 countries.
Ireland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ireland | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 49,353 kg/ha | 14,117 kg/ha | 35,236 kg/ha | Ireland |
| 2010s | 54,110 kg/ha | 13,174 kg/ha | 40,936 kg/ha | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar beet — yield, Ireland or Western Africa?
- Ireland, at 57,252 kg/ha against 14,071 kg/ha in Western Africa as of 2017.
- What is the difference in sugar beet — yield between Ireland and Western Africa?
- 43,181 kg/ha, with Ireland ahead.
- How many years of comparable data are there for Ireland and Western Africa?
- 11 years are reported by both, from 2007 to 2017.
- How do Ireland and Western Africa rank globally for sugar beet — yield?
- Ireland ranks 23rd and Western Africa ranks 18th of 65 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar beet — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.