Netherlands (Kingdom of the) vs Poland: Sugar beet β Processing
Sugar beet β Processing over time
- Netherlands (Kingdom of the)
- Poland
How they compare
Poland currently reports 16,273 1000 t against 6,682 1000 t in Netherlands (Kingdom of the), a difference of 9,591 1000 t.
That makes Poland's figure about 2.4 times Netherlands (Kingdom of the)'s.
Across all 14 years both countries report, Poland has been ahead every year.
Netherlands (Kingdom of the) ranks 7th and Poland ranks 4th of 46 countries.
Poland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Netherlands (Kingdom of the) | Poland | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 5,770 1000 t | 12,460 1000 t | 6,690 1000 t | Poland |
| 2020s | 6,598 1000 t | 15,077 1000 t | 8,479 1000 t | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar beet β processing, Netherlands (Kingdom of the) or Poland?
- Poland, at 16,273 1000 t against 6,682 1000 t in Netherlands (Kingdom of the) as of 2023.
- What is the difference in sugar beet β processing between Netherlands (Kingdom of the) and Poland?
- 9,591 1000 t, with Poland ahead.
- How many years of comparable data are there for Netherlands (Kingdom of the) and Poland?
- 14 years are reported by both, from 2010 to 2023.
- How do Netherlands (Kingdom of the) and Poland rank globally for sugar beet β processing?
- Netherlands (Kingdom of the) ranks 7th and Poland ranks 4th of 46 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar beet β Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.