Belarus vs Northern Africa: Sugar beet — Processing
Sugar beet — Processing over time
- Belarus
- Northern Africa
How they compare
Northern Africa currently reports 12,719 1000 t against 4,358 1000 t in Belarus, a difference of 8,361 1000 t.
That makes Northern Africa's figure about 2.9 times Belarus's.
Across all 14 years both countries report, Northern Africa has been ahead every year.
Belarus ranks 13th and Northern Africa ranks 12th of 50 countries.
Northern Africa has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belarus | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4,078 1000 t | 13,276 1000 t | 9,198 1000 t | Northern Africa |
| 2020s | 4,106 1000 t | 13,087 1000 t | 8,981 1000 t | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar beet — processing, Belarus or Northern Africa?
- Northern Africa, at 12,719 1000 t against 4,358 1000 t in Belarus as of 2023.
- What is the difference in sugar beet — processing between Belarus and Northern Africa?
- 8,361 1000 t, with Northern Africa ahead.
- How many years of comparable data are there for Belarus and Northern Africa?
- 14 years are reported by both, from 2010 to 2023.
- How do Belarus and Northern Africa rank globally for sugar beet — processing?
- Belarus ranks 13th and Northern Africa ranks 12th of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar beet — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.