Austria vs Northern Europe: Sugar beet — Processing
Sugar beet — Processing over time
- Austria
- Northern Europe
How they compare
Northern Europe currently reports 11,718 1000 t against 2,554 1000 t in Austria, a difference of 9,164 1000 t.
That makes Northern Europe's figure about 4.6 times Austria's.
Across all 14 years both countries report, Northern Europe has been ahead every year.
Austria ranks 16th and Northern Europe ranks 14th of 50 countries.
Northern Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Austria | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,935 1000 t | 13,007 1000 t | 10,072 1000 t | Northern Europe |
| 2020s | 2,520 1000 t | 11,062 1000 t | 8,543 1000 t | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar beet — processing, Austria or Northern Europe?
- Northern Europe, at 11,718 1000 t against 2,554 1000 t in Austria as of 2023.
- What is the difference in sugar beet — processing between Austria and Northern Europe?
- 9,164 1000 t, with Northern Europe ahead.
- How many years of comparable data are there for Austria and Northern Europe?
- 14 years are reported by both, from 2010 to 2023.
- How do Austria and Northern Europe rank globally for sugar beet — processing?
- Austria ranks 16th and Northern Europe ranks 14th of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar beet — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.