Eastern Asia vs France: Sugar beet — Feed
Sugar beet — Feed over time
- Eastern Asia
- France
How they compare
Eastern Asia currently reports 1,705 1000 t against 667 1000 t in France, a difference of 1,038 1000 t.
That makes Eastern Asia's figure about 2.6 times France's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Eastern Asia ahead.
Eastern Asia ranks 7th and France ranks 5th of 30 groups.
Eastern Asia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eastern Asia | France | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,440 1000 t | 741.5 1000 t | 698.1 1000 t | Eastern Asia |
| 2020s | 1,852 1000 t | 666 1000 t | 1,186 1000 t | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar beet — feed, Eastern Asia or France?
- Eastern Asia, at 1,705 1000 t against 667 1000 t in France as of 2023.
- What is the difference in sugar beet — feed between Eastern Asia and France?
- 1,038 1000 t, with Eastern Asia ahead.
- How many years of comparable data are there for Eastern Asia and France?
- 14 years are reported by both, from 2010 to 2023.
- How do Eastern Asia and France rank globally for sugar beet — feed?
- Eastern Asia ranks 7th and France ranks 5th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar beet — Feed. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.