Asia vs China (People’s Republic of): Sugar beet — Domestic supply quantity
Sugar beet — Domestic supply quantity over time
- Asia
- China (People’s Republic of)
How they compare
Asia currently reports 39,581 1000 t against 8,755 1000 t in China (People’s Republic of), a difference of 30,826 1000 t.
That makes Asia's figure about 4.5 times China (People’s Republic of)'s.
Across all 14 years both countries report, Asia has been ahead every year.
Asia ranks 1st and China (People’s Republic of) ranks 7th of 15 regions.
Asia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Asia | China (People’s Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 38,308 1000 t | 10,007 1000 t | 28,302 1000 t | Asia |
| 2020s | 39,181 1000 t | 8,960 1000 t | 30,222 1000 t | Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar beet — domestic supply quantity, Asia or China (People’s Republic of)?
- Asia, at 39,581 1000 t against 8,755 1000 t in China (People’s Republic of) as of 2023.
- What is the difference in sugar beet — domestic supply quantity between Asia and China (People’s Republic of)?
- 30,826 1000 t, with Asia ahead.
- How many years of comparable data are there for Asia and China (People’s Republic of)?
- 14 years are reported by both, from 2010 to 2023.
- How do Asia and China (People’s Republic of) rank globally for sugar beet — domestic supply quantity?
- Asia ranks 1st and China (People’s Republic of) ranks 7th of 15 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar beet — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.