Croatia vs Finland: Sugar beet — Area harvested

Croatia
8,960 ha
in 2024
Finland
14,000 ha
in 2024
Croatia rank
38th
Finland rank
35th

Sugar beet — Area harvested over time

  • Croatia
  • Finland
10.0k20.0k30.0k196119922024

How they compare

Finland currently reports 14,000 ha against 8,960 ha in Croatia, a difference of 5,040 ha.

That makes Finland's figure about 1.6 times Croatia's.

The two have swapped places 4 times across 33 shared years of data; in 1992 it was Finland ahead.

Croatia ranks 38th and Finland ranks 35th of 68 countries.

Across the 4 decades both report, Croatia averaged higher in 2 and Finland in 2.

Head to head by decade

Decade Croatia Finland Difference Ahead
1990s 20,886 ha 33,950 ha 13,064 ha Finland
2000s 26,435 ha 25,240 ha 1,195 ha Croatia
2010s 18,576 ha 12,200 ha 6,376 ha Croatia
2020s 9,278 ha 11,210 ha 1,932 ha Finland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sugar beet — area harvested, Croatia or Finland?
Finland, at 14,000 ha against 8,960 ha in Croatia as of 2024.
What is the difference in sugar beet — area harvested between Croatia and Finland?
5,040 ha, with Finland ahead.
How many years of comparable data are there for Croatia and Finland?
33 years are reported by both, from 1992 to 2024.
How do Croatia and Finland rank globally for sugar beet — area harvested?
Croatia ranks 38th and Finland ranks 35th of 68 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sugar beet — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Finland: Sugar beet — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/sugar-beet-area-harvested/croatia/finland/

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About this data

Indicator
Sugar beet — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
97 places, 4,772 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.