Sugar beet — Area harvested in Croatia

Croatia: Sugar beet — Area harvested was 8,960 ha in 2024. ▼ Falling

Latest (2024)
8,960 ha
Change on year
up 11.9%
World rank
41st
of 73 countries
All-time high
34,316 ha
in 2007
All-time low
8,010 ha
in 2023
Years of data
33
1992–2024

Sugar beet — Area harvested in Croatia, 1992–2024

10.0k20.0k30.0k1992200820241992: 16.6k ha1993: 14.7k ha1994: 16.0k ha1995: 18.8k ha1996: 20.9k ha1997: 22.9k ha1998: 29.3k ha1999: 27.8k ha2000: 21.0k ha2001: 23.8k ha2002: 25.1k ha2003: 27.3k ha2004: 26.5k ha2005: 29.4k ha2006: 31.9k ha2007: 34.3k ha2008: 22.0k ha2009: 23.1k ha2010: 23.8k ha2011: 21.7k ha2012: 23.5k ha2013: 20.2k ha2014: 21.9k ha2015: 13.9k ha2016: 15.5k ha2017: 19.5k ha2018: 14.1k ha2019: 11.6k ha2020: 10.5k ha2021: 10.1k ha2022: 8.9k ha2023: 8.0k ha2024: 9.0k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for sugar beet — area harvested in Croatia is 8,960 ha, measured in 2024.

That represents a change of up 11.9% on the previous year and down 59.1% over ten years.

Over the whole period, sugar beet — area harvested in Croatia peaked at 34,316 ha in 2007 and was at its lowest, 8,010 ha, in 2023.

Croatia ranks 41st of 73 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 20,886 ha 14,717 ha 29,287 ha 8
2000s 26,435 ha 20,985 ha 34,316 ha 10
2010s 18,576 ha 11,580 ha 23,832 ha 10
2020s 9,278 ha 8,010 ha 10,460 ha 5

Countries ranked near Croatia

  1. 38 Finland 14,000 ha compare
  2. 39 Kyrgyzstan 13,484 ha compare
  3. 40 Chile 8,999 ha compare
  4. 42 Iraq 8,448 ha compare
  5. 43 Azerbaijan 4,885 ha compare
  6. 44 Armenia 3,638 ha compare

See the full ranking of 97 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is sugar beet — area harvested in Croatia?
Sugar beet — area harvested in Croatia was 8,960 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet — area harvested recorded in Croatia?
The highest recorded value was 34,316 ha in 2007.
What is the lowest sugar beet — area harvested recorded in Croatia?
The lowest recorded value was 8,010 ha in 2023.
How does Croatia rank for sugar beet — area harvested?
Croatia ranks 41st out of 73 countries with data for 2024.
Is sugar beet — area harvested rising or falling in Croatia?
Over the last ten years it is down 59.1%. The long-run trend across the full record is falling.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Area harvested. Statizoid updates them automatically from the source API.

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Sugar beet — Area harvested in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sugar-beet-area-harvested/croatia/

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About this data

Indicator
Sugar beet — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
97 places, 4,772 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.