Belgium-Luxembourg vs Eastern Asia: Sugar beet — Area harvested

Belgium-Luxembourg
101,191 ha
in 1999
Eastern Asia
266,470 ha
in 2024
Belgium-Luxembourg rank
14th
Eastern Asia rank
13th

Sugar beet — Area harvested over time

  • Belgium-Luxembourg
  • Eastern Asia
0200.0k400.0k600.0k800.0k196119922024

How they compare

Eastern Asia currently reports 266,470 ha against 101,191 ha in Belgium-Luxembourg, a difference of 165,279 ha.

That makes Eastern Asia's figure about 2.6 times Belgium-Luxembourg's.

Across all 39 years both countries report, Eastern Asia has been ahead every year.

Belgium-Luxembourg ranks 14th and Eastern Asia ranks 13th of 68 countries.

Eastern Asia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Belgium-Luxembourg Eastern Asia Difference Ahead
1960s 69,928 ha 210,178 ha 140,250 ha Eastern Asia
1970s 102,787 ha 343,490 ha 240,703 ha Eastern Asia
1980s 114,922 ha 599,159 ha 484,238 ha Eastern Asia
1990s 99,397 ha 698,226 ha 598,829 ha Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sugar beet — area harvested, Belgium-Luxembourg or Eastern Asia?
Eastern Asia, at 266,470 ha against 101,191 ha in Belgium-Luxembourg as of 2024.
What is the difference in sugar beet — area harvested between Belgium-Luxembourg and Eastern Asia?
165,279 ha, with Eastern Asia ahead.
How many years of comparable data are there for Belgium-Luxembourg and Eastern Asia?
39 years are reported by both, from 1961 to 1999.
How do Belgium-Luxembourg and Eastern Asia rank globally for sugar beet — area harvested?
Belgium-Luxembourg ranks 14th and Eastern Asia ranks 13th of 68 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sugar beet — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium-Luxembourg vs Eastern Asia: Sugar beet — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/sugar-beet-area-harvested/belgium-luxembourg/eastern-asia/

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About this data

Indicator
Sugar beet — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
97 places, 4,772 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.