Germany vs Southern Africa: Sugar & Sweeteners — Processing
Sugar & Sweeteners — Processing over time
- Germany
- Southern Africa
How they compare
Southern Africa currently reports 1,230 1000 t against 569 1000 t in Germany, a difference of 661 1000 t.
That makes Southern Africa's figure about 2.2 times Germany's.
Across all 14 years both countries report, Southern Africa has been ahead every year.
Germany ranks 17th and Southern Africa ranks 11th of 114 countries.
Southern Africa has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Germany | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 320.7 1000 t | 1,398 1000 t | 1,077 1000 t | Southern Africa |
| 2020s | 486.25 1000 t | 1,284 1000 t | 798.25 1000 t | Southern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar & sweeteners — processing, Germany or Southern Africa?
- Southern Africa, at 1,230 1000 t against 569 1000 t in Germany as of 2023.
- What is the difference in sugar & sweeteners — processing between Germany and Southern Africa?
- 661 1000 t, with Southern Africa ahead.
- How many years of comparable data are there for Germany and Southern Africa?
- 14 years are reported by both, from 2010 to 2023.
- How do Germany and Southern Africa rank globally for sugar & sweeteners — processing?
- Germany ranks 17th and Southern Africa ranks 11th of 114 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar & Sweeteners — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.