Sugar & Sweeteners — Processing in Germany

Germany: Sugar & Sweeteners — Processing was 569 1000 t in 2023. ▲ Rising

Latest (2023)
569 1000 t
Change on year
up 2.7%
World rank
19th
of 134 countries
All-time high
569 1000 t
in 2023
All-time low
66 1000 t
in 2010
Years of data
14
2010–2023

Sugar & Sweeteners — Processing in Germany, 2010–2023

02004006002010201620232010: 66 1000 t2011: 215 1000 t2012: 286 1000 t2013: 234 1000 t2014: 534 1000 t2015: 344 1000 t2016: 417 1000 t2017: 428 1000 t2018: 379 1000 t2019: 304 1000 t2020: 346 1000 t2021: 476 1000 t2022: 554 1000 t2023: 569 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Germany recorded 569 1000 t for sugar & sweeteners — processing in 2023. That is the highest value across all 14 years on record.

The figure is up 2.7% on the previous year and up 143.2% over ten years.

Over the whole period, sugar & sweeteners — processing in Germany peaked at 569 1000 t in 2023 and was at its lowest, 66 1000 t, in 2010.

That places Germany 19th out of 134 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Sugar & Sweeteners — Processing in Germany, year by year

Annual values for Sugar & Sweeteners — Processing in Germany, 2010 to 2023.
Year 1000 t Change
2010 66 1000 t —
2011 215 1000 t +225.8%
2012 286 1000 t +33.0%
2013 234 1000 t -18.2%
2014 534 1000 t +128.2%
2015 344 1000 t -35.6%
2016 417 1000 t +21.2%
2017 428 1000 t +2.6%
2018 379 1000 t -11.4%
2019 304 1000 t -19.8%
2020 346 1000 t +13.8%
2021 476 1000 t +37.6%
2022 554 1000 t +16.4%
2023 569 1000 t +2.7%

Germany compared with similar countries

  • Germany's 569 1000 t is above the median for high income countries, which is 41 1000 t, 13.9× the median. (42 countries reporting)
  • Germany's 569 1000 t is above the median for Europe & Central Asia, which is 48 1000 t, 11.9× the median. (41 countries reporting)

Biggest year-on-year movements

Years where Sugar & Sweeteners — Processing in Germany changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2011 +225.8% 66 1000 t 215 1000 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 320.7 1000 t 66 1000 t 534 1000 t 10
2020s 486.25 1000 t 346 1000 t 569 1000 t 4

Countries ranked near Germany

  1. 17 United Kingdom of Great Britain and Northern Ireland 570 1000 t compare
  2. 17 United Kingdom 570 1000 t compare
  3. 20 Spain 553 1000 t compare
  4. 21 United States 499 1000 t compare
  5. 22 Malaysia 428 1000 t compare

See the full ranking of 164 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is sugar & sweeteners — processing in Germany?
Sugar & sweeteners — processing in Germany was 569 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — processing recorded in Germany?
The highest recorded value was 569 1000 t in 2023.
What is the lowest sugar & sweeteners — processing recorded in Germany?
The lowest recorded value was 66 1000 t in 2010.
How does Germany rank for sugar & sweeteners — processing?
Germany ranks 19th out of 134 countries with data for 2023.
Is sugar & sweeteners — processing rising or falling in Germany?
Over the last ten years it is up 143.2%. The long-run trend across the full record is rising.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Processing. Statizoid updates them automatically from the source API.

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Sugar & Sweeteners — Processing in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/sugar-and-sweeteners-processing/germany/

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About this data

Indicator
Sugar & Sweeteners — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 2,261 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.