Europe vs France: String beans — Yield

Europe
11,852 kg/ha
in 2017
France
12,421 kg/ha
in 2017
Europe rank
7th
France rank
4th

String beans — Yield over time

  • Europe
  • France
02.5k5.0k7.5k10.0k12.5k196119892017

How they compare

France currently reports 12,421 kg/ha against 11,852 kg/ha in Europe, a difference of 569 kg/ha.

The two have swapped places 4 times across 57 shared years of data; in 1961 it was France ahead.

Europe ranks 7th and France ranks 4th of 23 groups.

France has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Europe France Difference Ahead
1960s 6,361 kg/ha 6,361 kg/ha 0 kg/ha —
1970s 5,617 kg/ha 5,617 kg/ha 0 kg/ha —
1980s 6,668 kg/ha 6,668 kg/ha 0 kg/ha —
1990s 8,424 kg/ha 8,545 kg/ha 121.01 kg/ha France
2000s 10,684 kg/ha 11,146 kg/ha 462 kg/ha France
2010s 11,355 kg/ha 11,843 kg/ha 487.75 kg/ha France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher string beans — yield, Europe or France?
France, at 12,421 kg/ha against 11,852 kg/ha in Europe as of 2017.
What is the difference in string beans — yield between Europe and France?
569 kg/ha, with France ahead.
How many years of comparable data are there for Europe and France?
57 years are reported by both, from 1961 to 2017.
How do Europe and France rank globally for string beans — yield?
Europe ranks 7th and France ranks 4th of 23 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as String beans — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Europe vs France: String beans — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/string-beans-yield/europe/france/

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About this data

Indicator
String beans — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
48 places, 2,224 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.