Japan vs Polynesia: String beans — Production

Japan
29,943 t
in 2024
Polynesia
23.37 t
in 2024
Japan rank
9th
Polynesia rank
6th

String beans — Production over time

  • Japan
  • Polynesia
020.0k40.0k60.0k80.0k100.0k196119922024

How they compare

Japan currently reports 29,943 t against 23.37 t in Polynesia, a difference of 29,920 t.

That makes Japan's figure about 1,281.2 times Polynesia's.

Across all 64 years both countries report, Japan has been ahead every year.

Japan ranks 9th and Polynesia ranks 6th of 19 countries.

Japan has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Japan Polynesia Difference Ahead
1960s 76,344 t 82.33 t 76,262 t Japan
1970s 91,260 t 103.2 t 91,157 t Japan
1980s 96,450 t 143.3 t 96,307 t Japan
1990s 75,650 t 122.42 t 75,528 t Japan
2000s 54,660 t 187.43 t 54,473 t Japan
2010s 40,710 t 89.7 t 40,620 t Japan
2020s 33,849 t 29.88 t 33,819 t Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher string beans — production, Japan or Polynesia?
Japan, at 29,943 t against 23.37 t in Polynesia as of 2024.
What is the difference in string beans — production between Japan and Polynesia?
29,920 t, with Japan ahead.
How many years of comparable data are there for Japan and Polynesia?
64 years are reported by both, from 1961 to 2024.
How do Japan and Polynesia rank globally for string beans — production?
Japan ranks 9th and Polynesia ranks 6th of 19 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as String beans — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Polynesia: String beans — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/string-beans-production/japan/polynesia/

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About this data

Indicator
String beans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
48 places, 2,261 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.