China, Taiwan Province of vs Japan: String beans — Production

China, Taiwan Province of
7,881 t
in 2024
Japan
29,943 t
in 2024
China, Taiwan Province of rank
12th
Japan rank
9th

String beans — Production over time

  • China, Taiwan Province of
  • Japan
020.0k40.0k60.0k80.0k100.0k196119922024

How they compare

Japan currently reports 29,943 t against 7,881 t in China, Taiwan Province of, a difference of 22,062 t.

That makes Japan's figure about 3.8 times China, Taiwan Province of's.

Across all 64 years both countries report, Japan has been ahead every year.

China, Taiwan Province of ranks 12th and Japan ranks 9th of 19 countries.

Japan has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade China, Taiwan Province of Japan Difference Ahead
1960s 21,584 t 76,344 t 54,760 t Japan
1970s 38,857 t 91,260 t 52,403 t Japan
1980s 54,404 t 96,450 t 42,046 t Japan
1990s 25,068 t 75,650 t 50,582 t Japan
2000s 19,338 t 54,660 t 35,322 t Japan
2010s 10,912 t 40,710 t 29,798 t Japan
2020s 9,302 t 33,849 t 24,547 t Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher string beans — production, China, Taiwan Province of or Japan?
Japan, at 29,943 t against 7,881 t in China, Taiwan Province of as of 2024.
What is the difference in string beans — production between China, Taiwan Province of and Japan?
22,062 t, with Japan ahead.
How many years of comparable data are there for China, Taiwan Province of and Japan?
64 years are reported by both, from 1961 to 2024.
How do China, Taiwan Province of and Japan rank globally for string beans — production?
China, Taiwan Province of ranks 12th and Japan ranks 9th of 19 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as String beans — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China, Taiwan Province of vs Japan: String beans — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/string-beans-production/china-taiwan-province-of/japan/

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About this data

Indicator
String beans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
48 places, 2,261 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.