Italy vs Republic of Korea: Strawberries — Yield
Strawberries — Yield over time
- Italy
- Republic of Korea
How they compare
Republic of Korea currently reports 29,820 kg/ha against 28,276 kg/ha in Italy, a difference of 1,544 kg/ha.
That makes Republic of Korea's figure about 1.1 times Italy's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Republic of Korea ahead.
Italy ranks 21st and Republic of Korea ranks 20th of 83 countries.
Across the 7 decades both report, Italy averaged higher in 3 and Republic of Korea in 4.
Head to head by decade
| Decade | Italy | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,425 kg/ha | 8,086 kg/ha | 1,661 kg/ha | Republic of Korea |
| 1970s | 11,524 kg/ha | 9,361 kg/ha | 2,163 kg/ha | Italy |
| 1980s | 16,007 kg/ha | 11,519 kg/ha | 4,488 kg/ha | Italy |
| 1990s | 23,292 kg/ha | 20,788 kg/ha | 2,503 kg/ha | Italy |
| 2000s | 25,546 kg/ha | 28,606 kg/ha | 3,060 kg/ha | Republic of Korea |
| 2010s | 25,198 kg/ha | 31,847 kg/ha | 6,649 kg/ha | Republic of Korea |
| 2020s | 26,968 kg/ha | 28,763 kg/ha | 1,795 kg/ha | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher strawberries — yield, Italy or Republic of Korea?
- Republic of Korea, at 29,820 kg/ha against 28,276 kg/ha in Italy as of 2024.
- What is the difference in strawberries — yield between Italy and Republic of Korea?
- 1,544 kg/ha, with Republic of Korea ahead.
- How many years of comparable data are there for Italy and Republic of Korea?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Republic of Korea rank globally for strawberries — yield?
- Italy ranks 21st and Republic of Korea ranks 20th of 83 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Strawberries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.