Italy vs Land Locked Developing Countries (LLDCs): Strawberries — Yield
Strawberries — Yield over time
- Italy
- Land Locked Developing Countries (LLDCs)
How they compare
Italy currently reports 28,276 kg/ha against 6,269 kg/ha in Land Locked Developing Countries (LLDCs), a difference of 22,007 kg/ha.
That makes Italy's figure about 4.5 times Land Locked Developing Countries (LLDCs)'s.
Across all 50 years both countries report, Italy has been ahead every year.
Italy ranks 21st and Land Locked Developing Countries (LLDCs) ranks 24th of 83 countries.
Italy has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Italy | Land Locked Developing Countries (LLDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 13,011 kg/ha | 7,551 kg/ha | 5,461 kg/ha | Italy |
| 1980s | 16,007 kg/ha | 5,832 kg/ha | 10,175 kg/ha | Italy |
| 1990s | 23,292 kg/ha | 3,663 kg/ha | 19,629 kg/ha | Italy |
| 2000s | 25,546 kg/ha | 5,548 kg/ha | 19,998 kg/ha | Italy |
| 2010s | 25,198 kg/ha | 6,075 kg/ha | 19,123 kg/ha | Italy |
| 2020s | 26,968 kg/ha | 7,257 kg/ha | 19,711 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher strawberries — yield, Italy or Land Locked Developing Countries (LLDCs)?
- Italy, at 28,276 kg/ha against 6,269 kg/ha in Land Locked Developing Countries (LLDCs) as of 2024.
- What is the difference in strawberries — yield between Italy and Land Locked Developing Countries (LLDCs)?
- 22,007 kg/ha, with Italy ahead.
- How many years of comparable data are there for Italy and Land Locked Developing Countries (LLDCs)?
- 50 years are reported by both, from 1975 to 2024.
- How do Italy and Land Locked Developing Countries (LLDCs) rank globally for strawberries — yield?
- Italy ranks 21st and Land Locked Developing Countries (LLDCs) ranks 24th of 83 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Strawberries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.