Egypt vs Western Europe: Strawberries — Yield
Strawberries — Yield over time
- Egypt
- Western Europe
How they compare
Egypt currently reports 36,998 kg/ha against 19,128 kg/ha in Western Europe, a difference of 17,870 kg/ha.
That makes Egypt's figure about 1.9 times Western Europe's.
The two have swapped places 3 times across 45 shared years of data; in 1980 it was Western Europe ahead.
Egypt ranks 11th and Western Europe ranks 14th of 83 countries.
Across the 5 decades both report, Egypt averaged higher in 4 and Western Europe in 1.
Head to head by decade
| Decade | Egypt | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 11,314 kg/ha | 15,707 kg/ha | 4,393 kg/ha | Western Europe |
| 1990s | 19,011 kg/ha | 13,653 kg/ha | 5,358 kg/ha | Egypt |
| 2000s | 26,050 kg/ha | 14,061 kg/ha | 11,989 kg/ha | Egypt |
| 2010s | 41,826 kg/ha | 14,444 kg/ha | 27,382 kg/ha | Egypt |
| 2020s | 36,911 kg/ha | 17,914 kg/ha | 18,998 kg/ha | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher strawberries — yield, Egypt or Western Europe?
- Egypt, at 36,998 kg/ha against 19,128 kg/ha in Western Europe as of 2024.
- What is the difference in strawberries — yield between Egypt and Western Europe?
- 17,870 kg/ha, with Egypt ahead.
- How many years of comparable data are there for Egypt and Western Europe?
- 45 years are reported by both, from 1980 to 2024.
- How do Egypt and Western Europe rank globally for strawberries — yield?
- Egypt ranks 11th and Western Europe ranks 14th of 83 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Strawberries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.