Eastern Europe vs Tunisia: Strawberries — Yield
Strawberries — Yield over time
- Eastern Europe
- Tunisia
How they compare
Tunisia currently reports 24,706 kg/ha against 6,516 kg/ha in Eastern Europe, a difference of 18,190 kg/ha.
That makes Tunisia's figure about 3.8 times Eastern Europe's.
Across all 38 years both countries report, Tunisia has been ahead every year.
Eastern Europe ranks 26th and Tunisia ranks 28th of 29 regions.
Tunisia has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Eastern Europe | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 6,091 kg/ha | 12,222 kg/ha | 6,131 kg/ha | Tunisia |
| 1990s | 4,587 kg/ha | 20,046 kg/ha | 15,459 kg/ha | Tunisia |
| 2000s | 4,741 kg/ha | 22,557 kg/ha | 17,815 kg/ha | Tunisia |
| 2010s | 5,371 kg/ha | 25,505 kg/ha | 20,135 kg/ha | Tunisia |
| 2020s | 6,437 kg/ha | 24,773 kg/ha | 18,336 kg/ha | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher strawberries — yield, Eastern Europe or Tunisia?
- Tunisia, at 24,706 kg/ha against 6,516 kg/ha in Eastern Europe as of 2024.
- What is the difference in strawberries — yield between Eastern Europe and Tunisia?
- 18,190 kg/ha, with Tunisia ahead.
- How many years of comparable data are there for Eastern Europe and Tunisia?
- 38 years are reported by both, from 1987 to 2024.
- How do Eastern Europe and Tunisia rank globally for strawberries — yield?
- Eastern Europe ranks 26th and Tunisia ranks 28th of 29 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Strawberries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.