Eastern Africa vs Tunisia: Strawberries — Yield
Strawberries — Yield over time
- Eastern Africa
- Tunisia
How they compare
Tunisia currently reports 24,706 kg/ha against 2,202 kg/ha in Eastern Africa, a difference of 22,504 kg/ha.
That makes Tunisia's figure about 11.2 times Eastern Africa's.
The two have swapped places 1 time across 38 shared years of data; in 1987 it was Eastern Africa ahead.
Eastern Africa ranks 22nd and Tunisia ranks 27th of 22 regions.
Across the 5 decades both report, Eastern Africa averaged higher in 1 and Tunisia in 4.
Head to head by decade
| Decade | Eastern Africa | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 18,000 kg/ha | 12,222 kg/ha | 5,778 kg/ha | Eastern Africa |
| 1990s | 10,020 kg/ha | 20,046 kg/ha | 10,027 kg/ha | Tunisia |
| 2000s | 8,163 kg/ha | 22,557 kg/ha | 14,394 kg/ha | Tunisia |
| 2010s | 7,612 kg/ha | 25,505 kg/ha | 17,893 kg/ha | Tunisia |
| 2020s | 3,712 kg/ha | 24,773 kg/ha | 21,061 kg/ha | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher strawberries — yield, Eastern Africa or Tunisia?
- Tunisia, at 24,706 kg/ha against 2,202 kg/ha in Eastern Africa as of 2024.
- What is the difference in strawberries — yield between Eastern Africa and Tunisia?
- 22,504 kg/ha, with Tunisia ahead.
- How many years of comparable data are there for Eastern Africa and Tunisia?
- 38 years are reported by both, from 1987 to 2024.
- How do Eastern Africa and Tunisia rank globally for strawberries — yield?
- Eastern Africa ranks 22nd and Tunisia ranks 27th of 22 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Strawberries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.