Canada vs Croatia: Strawberries — Yield
Strawberries — Yield over time
- Canada
- Croatia
How they compare
Croatia currently reports 10,200 kg/ha against 9,585 kg/ha in Canada, a difference of 615 kg/ha.
That makes Croatia's figure about 1.1 times Canada's.
The two have swapped places 7 times across 33 shared years of data; in 1992 it was Canada ahead.
Canada ranks 51st and Croatia ranks 48th of 86 countries.
Across the 4 decades both report, Canada averaged higher in 1 and Croatia in 3.
Head to head by decade
| Decade | Canada | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,647 kg/ha | 3,780 kg/ha | 1,867 kg/ha | Canada |
| 2000s | 5,720 kg/ha | 9,091 kg/ha | 3,371 kg/ha | Croatia |
| 2010s | 7,842 kg/ha | 10,001 kg/ha | 2,160 kg/ha | Croatia |
| 2020s | 8,680 kg/ha | 9,006 kg/ha | 326.32 kg/ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher strawberries — yield, Canada or Croatia?
- Croatia, at 10,200 kg/ha against 9,585 kg/ha in Canada as of 2024.
- What is the difference in strawberries — yield between Canada and Croatia?
- 615 kg/ha, with Croatia ahead.
- How many years of comparable data are there for Canada and Croatia?
- 33 years are reported by both, from 1992 to 2024.
- How do Canada and Croatia rank globally for strawberries — yield?
- Canada ranks 51st and Croatia ranks 48th of 86 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Strawberries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.