Australia vs Eastern Europe: Strawberries — Yield
Strawberries — Yield over time
- Australia
- Eastern Europe
How they compare
Australia currently reports 23,766 kg/ha against 6,516 kg/ha in Eastern Europe, a difference of 17,250 kg/ha.
That makes Australia's figure about 3.6 times Eastern Europe's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Eastern Europe ahead.
Australia ranks 29th and Eastern Europe ranks 26th of 86 countries.
Across the 7 decades both report, Australia averaged higher in 6 and Eastern Europe in 1.
Head to head by decade
| Decade | Australia | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,357 kg/ha | 7,806 kg/ha | 2,449 kg/ha | Eastern Europe |
| 1970s | 9,095 kg/ha | 5,488 kg/ha | 3,607 kg/ha | Australia |
| 1980s | 10,773 kg/ha | 5,958 kg/ha | 4,815 kg/ha | Australia |
| 1990s | 15,144 kg/ha | 4,587 kg/ha | 10,557 kg/ha | Australia |
| 2000s | 20,932 kg/ha | 4,741 kg/ha | 16,191 kg/ha | Australia |
| 2010s | 20,077 kg/ha | 5,371 kg/ha | 14,706 kg/ha | Australia |
| 2020s | 24,001 kg/ha | 6,437 kg/ha | 17,564 kg/ha | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher strawberries — yield, Australia or Eastern Europe?
- Australia, at 23,766 kg/ha against 6,516 kg/ha in Eastern Europe as of 2024.
- What is the difference in strawberries — yield between Australia and Eastern Europe?
- 17,250 kg/ha, with Australia ahead.
- How many years of comparable data are there for Australia and Eastern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and Eastern Europe rank globally for strawberries — yield?
- Australia ranks 29th and Eastern Europe ranks 26th of 86 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Strawberries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.