Australia vs Eastern Africa: Strawberries — Yield
Strawberries — Yield over time
- Australia
- Eastern Africa
How they compare
Australia currently reports 23,766 kg/ha against 2,202 kg/ha in Eastern Africa, a difference of 21,564 kg/ha.
That makes Australia's figure about 10.8 times Eastern Africa's.
The two have swapped places 3 times across 51 shared years of data; in 1974 it was Eastern Africa ahead.
Australia ranks 29th and Eastern Africa ranks 29th of 86 countries.
Across the 6 decades both report, Australia averaged higher in 4 and Eastern Africa in 2.
Head to head by decade
| Decade | Australia | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 9,076 kg/ha | 12,669 kg/ha | 3,592 kg/ha | Eastern Africa |
| 1980s | 10,773 kg/ha | 15,384 kg/ha | 4,612 kg/ha | Eastern Africa |
| 1990s | 15,144 kg/ha | 10,020 kg/ha | 5,124 kg/ha | Australia |
| 2000s | 20,932 kg/ha | 8,163 kg/ha | 12,769 kg/ha | Australia |
| 2010s | 20,077 kg/ha | 7,612 kg/ha | 12,465 kg/ha | Australia |
| 2020s | 24,001 kg/ha | 3,712 kg/ha | 20,289 kg/ha | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher strawberries — yield, Australia or Eastern Africa?
- Australia, at 23,766 kg/ha against 2,202 kg/ha in Eastern Africa as of 2024.
- What is the difference in strawberries — yield between Australia and Eastern Africa?
- 21,564 kg/ha, with Australia ahead.
- How many years of comparable data are there for Australia and Eastern Africa?
- 51 years are reported by both, from 1974 to 2024.
- How do Australia and Eastern Africa rank globally for strawberries — yield?
- Australia ranks 29th and Eastern Africa ranks 29th of 86 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Strawberries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.