Japan vs Net Food Importing Developing Countries (NFIDCs): Strawberries — Production

Japan
160,250 t
in 2024
Net Food Importing Developing Countries (NFIDCs)
1.08 million t
in 2024
Japan rank
10th
Net Food Importing Developing Countries (NFIDCs) rank
6th

Strawberries — Production over time

  • Japan
  • Net Food Importing Developing Countries (NFIDCs)
0250.0k500.0k750.0k1.0M1.2M196119922024

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 1.08 million t against 160,250 t in Japan, a difference of 916,510 t.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 6.7 times Japan's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Japan ahead.

Japan ranks 10th and Net Food Importing Developing Countries (NFIDCs) ranks 6th of 84 countries.

Across the 7 decades both report, Japan averaged higher in 4 and Net Food Importing Developing Countries (NFIDCs) in 3.

Head to head by decade

Decade Japan Net Food Importing Developing Countries (NFIDCs) Difference Ahead
1960s 86,044 t 1,330 t 84,714 t Japan
1970s 169,520 t 5,479 t 164,041 t Japan
1980s 202,120 t 23,759 t 178,361 t Japan
1990s 203,790 t 73,186 t 130,604 t Japan
2000s 197,920 t 292,158 t 94,238 t Net Food Importing Developing Countries (NFIDCs)
2010s 165,600 t 560,408 t 394,808 t Net Food Importing Developing Countries (NFIDCs)
2020s 161,430 t 940,522 t 779,092 t Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher strawberries — production, Japan or Net Food Importing Developing Countries (NFIDCs)?
Net Food Importing Developing Countries (NFIDCs), at 1.08 million t against 160,250 t in Japan as of 2024.
What is the difference in strawberries — production between Japan and Net Food Importing Developing Countries (NFIDCs)?
916,510 t, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Japan and Net Food Importing Developing Countries (NFIDCs)?
64 years are reported by both, from 1961 to 2024.
How do Japan and Net Food Importing Developing Countries (NFIDCs) rank globally for strawberries — production?
Japan ranks 10th and Net Food Importing Developing Countries (NFIDCs) ranks 6th of 84 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Strawberries — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Net Food Importing Developing Countries (NFIDCs): Strawberries — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/strawberries-production/japan/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Strawberries — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 5,744 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.