Germany vs Northern Africa: Strawberries — Area harvested
Strawberries — Area harvested over time
- Germany
- Northern Africa
How they compare
Northern Africa currently reports 25,787 ha against 10,520 ha in Germany, a difference of 15,267 ha.
That makes Northern Africa's figure about 2.5 times Germany's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Northern Africa ahead.
Germany ranks 8th and Northern Africa ranks 10th of 83 countries.
Across the 7 decades both report, Germany averaged higher in 4 and Northern Africa in 1.
Head to head by decade
| Decade | Germany | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | — |
| 1970s | 0 ha | 0 ha | 0 ha | — |
| 1980s | 4,800 ha | 1,312 ha | 3,489 ha | Germany |
| 1990s | 7,484 ha | 2,926 ha | 4,558 ha | Germany |
| 2000s | 11,858 ha | 8,547 ha | 3,310 ha | Germany |
| 2010s | 14,380 ha | 11,899 ha | 2,481 ha | Germany |
| 2020s | 11,830 ha | 22,456 ha | 10,626 ha | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher strawberries — area harvested, Germany or Northern Africa?
- Northern Africa, at 25,787 ha against 10,520 ha in Germany as of 2024.
- What is the difference in strawberries — area harvested between Germany and Northern Africa?
- 15,267 ha, with Northern Africa ahead.
- How many years of comparable data are there for Germany and Northern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Germany and Northern Africa rank globally for strawberries — area harvested?
- Germany ranks 8th and Northern Africa ranks 10th of 83 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Strawberries — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.