Denmark vs Norway: Strawberries — Area harvested
Strawberries — Area harvested over time
- Denmark
- Norway
How they compare
Norway currently reports 900 ha against 720 ha in Denmark, a difference of 180 ha.
That makes Norway's figure about 1.2 times Denmark's.
Across all 40 years both countries report, Norway has been ahead every year.
Denmark ranks 49th and Norway ranks 46th of 86 countries.
Norway has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Denmark | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 1,072 ha | 1,961 ha | 888.8 ha | Norway |
| 1990s | 1,076 ha | 1,748 ha | 672.6 ha | Norway |
| 2000s | 885.1 ha | 1,616 ha | 730.9 ha | Norway |
| 2010s | 1,071 ha | 1,498 ha | 427.6 ha | Norway |
| 2020s | 880 ha | 1,023 ha | 143.2 ha | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher strawberries — area harvested, Denmark or Norway?
- Norway, at 900 ha against 720 ha in Denmark as of 2024.
- What is the difference in strawberries — area harvested between Denmark and Norway?
- 180 ha, with Norway ahead.
- How many years of comparable data are there for Denmark and Norway?
- 40 years are reported by both, from 1985 to 2024.
- How do Denmark and Norway rank globally for strawberries — area harvested?
- Denmark ranks 49th and Norway ranks 46th of 86 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Strawberries — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.