Strawberries — Area harvested in Norway

Norway: Strawberries — Area harvested was 900 ha in 2024. ▬ Flat

Latest (2024)
900 ha
Change on year
down 1.5%
World rank
43rd
of 83 countries
All-time high
2,284 ha
in 1984
All-time low
800 ha
in 1961
Years of data
64
1961–2024

Strawberries — Area harvested in Norway, 1961–2024

05001.0k1.5k2.0k2.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for strawberries — area harvested in Norway is 900 ha, measured in 2024.

Compared with earlier readings it is down 1.5% on the previous year and down 46.4% over ten years.

Over the whole period, strawberries — area harvested in Norway peaked at 2,284 ha in 1984 and was at its lowest, 800 ha, in 1961.

That places Norway 43rd out of 83 countries with data for 2024, putting it in the middle of the range.

Strawberries — Area harvested in Norway, year by year

Annual values for Strawberries — Area harvested in Norway, 1961 to 2024.
Year ha Change
1961 800 ha —
1962 900 ha +12.5%
1963 900 ha +0.0%
1964 900 ha +0.0%
1965 1,000 ha +11.1%
1966 1,013 ha +1.3%
1967 1,166 ha +15.1%
1968 1,354 ha +16.1%
1969 1,556 ha +14.9%
1970 1,612 ha +3.6%
1971 1,696 ha +5.2%
1972 1,696 ha +0.0%
1973 1,826 ha +7.7%
1974 1,584 ha -13.3%
1975 1,646 ha +3.9%
1976 1,697 ha +3.1%
1977 1,749 ha +3.1%
1978 1,761 ha +0.7%
1979 1,772 ha +0.6%
1980 1,814 ha +2.4%
1981 2,171 ha +19.7%
1982 2,220 ha +2.3%
1983 2,254 ha +1.5%
1984 2,284 ha +1.3%
1985 1,969 ha -13.8%
1986 1,980 ha +0.6%
1987 1,960 ha -1.0%
1988 1,937 ha -1.2%
1989 1,958 ha +1.1%
1990 2,000 ha +2.1%
1991 1,596 ha -20.2%
1992 1,687 ha +5.7%
1993 1,830 ha +8.5%
1994 1,881 ha +2.8%
1995 1,839 ha -2.2%
1996 1,733 ha -5.8%
1997 1,690 ha -2.5%
1998 1,621 ha -4.1%
1999 1,608 ha -0.8%
2000 1,703 ha +5.9%
2001 1,667 ha -2.1%
2002 1,693 ha +1.6%
2003 1,726 ha +1.9%
2004 1,619 ha -6.2%
2005 1,629 ha +0.6%
2006 1,590 ha -2.4%
2007 1,523 ha -4.2%
2008 1,500 ha -1.5%
2009 1,510 ha +0.7%
2010 1,391 ha -7.9%
2011 1,439 ha +3.5%
2012 1,513 ha +5.1%
2013 1,565 ha +3.4%
2014 1,679 ha +7.3%
2015 1,635 ha -2.6%
2016 1,546 ha -5.4%
2017 1,466 ha -5.2%
2018 1,416 ha -3.4%
2019 1,334 ha -5.8%
2020 1,251 ha -6.2%
2021 1,113 ha -11.0%
2022 938 ha -15.7%
2023 914 ha -2.6%
2024 900 ha -1.5%

Norway compared with similar countries

  • Norway's 900 ha is above the median for high income countries, which is 740 ha, 1.2× the median. (36 countries reporting)
  • Norway's 900 ha is above the median for Europe & Central Asia, which is 838 ha, 1.1× the median. (37 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,065 ha 800 ha 1,556 ha 9
1970s 1,704 ha 1,584 ha 1,826 ha 10
1980s 2,055 ha 1,814 ha 2,284 ha 10
1990s 1,748 ha 1,596 ha 2,000 ha 10
2000s 1,616 ha 1,500 ha 1,726 ha 10
2010s 1,498 ha 1,334 ha 1,679 ha 10
2020s 1,023 ha 900 ha 1,251 ha 5

Countries ranked near Norway

  1. 40 Kazakhstan 1,040 ha compare
  2. 41 Chile 1,037 ha compare
  3. 42 Hungary 1,030 ha compare
  4. 44 North Macedonia 838 ha compare
  5. 45 Lithuania 760 ha compare
  6. 46 Denmark 720 ha compare

See the full ranking of 115 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is strawberries — area harvested in Norway?
Strawberries — area harvested in Norway was 900 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest strawberries — area harvested recorded in Norway?
The highest recorded value was 2,284 ha in 1984.
What is the lowest strawberries — area harvested recorded in Norway?
The lowest recorded value was 800 ha in 1961.
How does Norway rank for strawberries — area harvested?
Norway ranks 43rd out of 83 countries with data for 2024.
Is strawberries — area harvested rising or falling in Norway?
Over the last ten years it is down 46.4%. The long-run trend across the full record is flat.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Strawberries — Area harvested. Statizoid updates them automatically from the source API.

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Strawberries — Area harvested in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/strawberries-area-harvested/norway/

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About this data

Indicator
Strawberries — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
115 places, 5,483 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.