Central America vs Japan: Strawberries — Area harvested
Strawberries — Area harvested over time
- Central America
- Japan
How they compare
Central America currently reports 16,689 ha against 4,709 ha in Japan, a difference of 11,980 ha.
That makes Central America's figure about 3.5 times Japan's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Japan ahead.
Central America ranks 15th and Japan ranks 18th of 25 groups.
Across the 7 decades both report, Central America averaged higher in 2 and Japan in 5.
Head to head by decade
| Decade | Central America | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,715 ha | 10,011 ha | 3,296 ha | Japan |
| 1970s | 6,355 ha | 12,540 ha | 6,185 ha | Japan |
| 1980s | 4,471 ha | 11,080 ha | 6,609 ha | Japan |
| 1990s | 6,744 ha | 8,630 ha | 1,886 ha | Japan |
| 2000s | 6,581 ha | 6,978 ha | 396.7 ha | Japan |
| 2010s | 11,356 ha | 5,547 ha | 5,809 ha | Central America |
| 2020s | 14,681 ha | 4,858 ha | 9,823 ha | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher strawberries — area harvested, Central America or Japan?
- Central America, at 16,689 ha against 4,709 ha in Japan as of 2024.
- What is the difference in strawberries — area harvested between Central America and Japan?
- 11,980 ha, with Central America ahead.
- How many years of comparable data are there for Central America and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Central America and Japan rank globally for strawberries — area harvested?
- Central America ranks 15th and Japan ranks 18th of 25 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Strawberries — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.