Central Asia vs Mozambique: Starchy Roots — Production
Starchy Roots — Production over time
- Central Asia
- Mozambique
How they compare
Central Asia currently reports 8,841 1000 t against 8,607 1000 t in Mozambique, a difference of 234 1000 t.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Mozambique ahead.
Central Asia ranks 23rd and Mozambique ranks 18th of 29 groups.
Central Asia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Central Asia | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 6,760 1000 t | 5,716 1000 t | 1,044 1000 t | Central Asia |
| 2020s | 8,478 1000 t | 7,438 1000 t | 1,040 1000 t | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher starchy roots — production, Central Asia or Mozambique?
- Central Asia, at 8,841 1000 t against 8,607 1000 t in Mozambique as of 2023.
- What is the difference in starchy roots — production between Central Asia and Mozambique?
- 234 1000 t, with Central Asia ahead.
- How many years of comparable data are there for Central Asia and Mozambique?
- 14 years are reported by both, from 2010 to 2023.
- How do Central Asia and Mozambique rank globally for starchy roots — production?
- Central Asia ranks 23rd and Mozambique ranks 18th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Starchy Roots — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.