Norway vs South-eastern Asia: Starchy Roots — Processing
Starchy Roots — Processing over time
- Norway
- South-eastern Asia
How they compare
Norway currently reports 33 1000 t against 25 1000 t in South-eastern Asia, a difference of 8 1000 t.
That makes Norway's figure about 1.3 times South-eastern Asia's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was South-eastern Asia ahead.
Norway ranks 21st and South-eastern Asia ranks 21st of 44 countries.
Across the 2 decades both report, Norway averaged higher in 1 and South-eastern Asia in 1.
Head to head by decade
| Decade | Norway | South-eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 8.2 1000 t | 19.4 1000 t | 11.2 1000 t | South-eastern Asia |
| 2020s | 23.75 1000 t | 22.75 1000 t | 1 1000 t | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher starchy roots — processing, Norway or South-eastern Asia?
- Norway, at 33 1000 t against 25 1000 t in South-eastern Asia as of 2023.
- What is the difference in starchy roots — processing between Norway and South-eastern Asia?
- 8 1000 t, with Norway ahead.
- How many years of comparable data are there for Norway and South-eastern Asia?
- 14 years are reported by both, from 2010 to 2023.
- How do Norway and South-eastern Asia rank globally for starchy roots — processing?
- Norway ranks 21st and South-eastern Asia ranks 21st of 44 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Starchy Roots — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.