China vs Eastern Asia: Starchy Roots — Processing
Starchy Roots — Processing over time
- China
- Eastern Asia
How they compare
Eastern Asia currently reports 8,586 1000 t against 7,901 1000 t in China, a difference of 685 1000 t.
That makes Eastern Asia's figure about 1.1 times China's.
Across all 14 years both countries report, Eastern Asia has been ahead every year.
China ranks 1st and Eastern Asia ranks 3rd of 44 countries.
Eastern Asia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | China | Eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 5,307 1000 t | 6,350 1000 t | 1,043 1000 t | Eastern Asia |
| 2020s | 8,068 1000 t | 9,047 1000 t | 978.5 1000 t | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher starchy roots — processing, China or Eastern Asia?
- Eastern Asia, at 8,586 1000 t against 7,901 1000 t in China as of 2023.
- What is the difference in starchy roots — processing between China and Eastern Asia?
- 685 1000 t, with Eastern Asia ahead.
- How many years of comparable data are there for China and Eastern Asia?
- 14 years are reported by both, from 2010 to 2023.
- How do China and Eastern Asia rank globally for starchy roots — processing?
- China ranks 1st and Eastern Asia ranks 3rd of 44 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Starchy Roots — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.