Venezuela (Bolivarian Republic of) vs Zimbabwe: Starchy Roots — Food supply
Starchy Roots — Food supply over time
- Venezuela (Bolivarian Republic of)
- Zimbabwe
How they compare
Venezuela (Bolivarian Republic of) currently reports 837,535 million Kcal against 827,551 million Kcal in Zimbabwe, a difference of 9,984 million Kcal.
The two have swapped places 4 times across 14 shared years of data; in 2010 it was Venezuela (Bolivarian Republic of) ahead.
Venezuela (Bolivarian Republic of) ranks 69th and Zimbabwe ranks 70th of 194 countries.
Across the 2 decades both report, Venezuela (Bolivarian Republic of) averaged higher in 1 and Zimbabwe in 1.
Head to head by decade
| Decade | Venezuela (Bolivarian Republic of) | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 736,223 million Kcal | 582,394 million Kcal | 153,829 million Kcal | Venezuela (Bolivarian Republic of) |
| 2020s | 801,755 million Kcal | 823,113 million Kcal | 21,358 million Kcal | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher starchy roots — food supply, Venezuela (Bolivarian Republic of) or Zimbabwe?
- Venezuela (Bolivarian Republic of), at 837,535 million Kcal against 827,551 million Kcal in Zimbabwe as of 2023.
- What is the difference in starchy roots — food supply between Venezuela (Bolivarian Republic of) and Zimbabwe?
- 9,984 million Kcal, with Venezuela (Bolivarian Republic of) ahead.
- How many years of comparable data are there for Venezuela (Bolivarian Republic of) and Zimbabwe?
- 14 years are reported by both, from 2010 to 2023.
- How do Venezuela (Bolivarian Republic of) and Zimbabwe rank globally for starchy roots — food supply?
- Venezuela (Bolivarian Republic of) ranks 69th and Zimbabwe ranks 70th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Starchy Roots — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.