China, Taiwan Province of vs Syria: Starchy Roots — Food supply
Starchy Roots — Food supply over time
- China, Taiwan Province of
- Syria
How they compare
China, Taiwan Province of currently reports 275,075 million Kcal against 267,816 million Kcal in Syria, a difference of 7,259 million Kcal.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Syria ahead.
China, Taiwan Province of ranks 96th and Syria ranks 99th of 194 countries.
Syria has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | China, Taiwan Province of | Syria | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 253,019 million Kcal | 339,888 million Kcal | 86,869 million Kcal | Syria |
| 2020s | 277,014 million Kcal | 314,634 million Kcal | 37,620 million Kcal | Syria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher starchy roots — food supply, China, Taiwan Province of or Syria?
- China, Taiwan Province of, at 275,075 million Kcal against 267,816 million Kcal in Syria as of 2023.
- What is the difference in starchy roots — food supply between China, Taiwan Province of and Syria?
- 7,259 million Kcal, with China, Taiwan Province of ahead.
- How many years of comparable data are there for China, Taiwan Province of and Syria?
- 14 years are reported by both, from 2010 to 2023.
- How do China, Taiwan Province of and Syria rank globally for starchy roots — food supply?
- China, Taiwan Province of ranks 96th and Syria ranks 99th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Starchy Roots — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.