Oceania vs Switzerland: Spinach — Yield

Oceania
5,587 kg/ha
in 2024
Switzerland
15,340 kg/ha
in 2024
Oceania rank
27th
Switzerland rank
28th

Spinach — Yield over time

  • Oceania
  • Switzerland
5.0k10.0k15.0k20.0k196119922024

How they compare

Switzerland currently reports 15,340 kg/ha against 5,587 kg/ha in Oceania, a difference of 9,753 kg/ha.

That makes Switzerland's figure about 2.7 times Oceania's.

The two have swapped places 14 times across 64 shared years of data; in 1961 it was Switzerland ahead.

Oceania ranks 27th and Switzerland ranks 28th of 28 groups.

Across the 7 decades both report, Oceania averaged higher in 1 and Switzerland in 6.

Head to head by decade

Decade Oceania Switzerland Difference Ahead
1960s 15,925 kg/ha 18,976 kg/ha 3,050 kg/ha Switzerland
1970s 14,879 kg/ha 14,089 kg/ha 790.27 kg/ha Oceania
1980s 12,049 kg/ha 12,582 kg/ha 533.03 kg/ha Switzerland
1990s 10,652 kg/ha 11,390 kg/ha 738.42 kg/ha Switzerland
2000s 7,002 kg/ha 12,075 kg/ha 5,073 kg/ha Switzerland
2010s 6,211 kg/ha 15,185 kg/ha 8,974 kg/ha Switzerland
2020s 5,643 kg/ha 16,508 kg/ha 10,865 kg/ha Switzerland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher spinach — yield, Oceania or Switzerland?
Switzerland, at 15,340 kg/ha against 5,587 kg/ha in Oceania as of 2024.
What is the difference in spinach — yield between Oceania and Switzerland?
9,753 kg/ha, with Switzerland ahead.
How many years of comparable data are there for Oceania and Switzerland?
64 years are reported by both, from 1961 to 2024.
How do Oceania and Switzerland rank globally for spinach — yield?
Oceania ranks 27th and Switzerland ranks 28th of 28 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Spinach — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Spinach — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 4,875 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.