Hungary vs Western Europe: Spinach — Yield
Spinach — Yield over time
- Hungary
- Western Europe
How they compare
Hungary currently reports 21,667 kg/ha against 19,828 kg/ha in Western Europe, a difference of 1,839 kg/ha.
That makes Hungary's figure about 1.1 times Western Europe's.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Western Europe ahead.
Hungary ranks 9th and Western Europe ranks 6th of 72 countries.
Across the 7 decades both report, Hungary averaged higher in 1 and Western Europe in 6.
Head to head by decade
| Decade | Hungary | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,124 kg/ha | 17,031 kg/ha | 12,907 kg/ha | Western Europe |
| 1970s | 6,718 kg/ha | 15,923 kg/ha | 9,205 kg/ha | Western Europe |
| 1980s | 12,147 kg/ha | 15,848 kg/ha | 3,701 kg/ha | Western Europe |
| 1990s | 14,636 kg/ha | 17,697 kg/ha | 3,061 kg/ha | Western Europe |
| 2000s | 17,638 kg/ha | 18,782 kg/ha | 1,143 kg/ha | Western Europe |
| 2010s | 18,092 kg/ha | 19,656 kg/ha | 1,563 kg/ha | Western Europe |
| 2020s | 22,829 kg/ha | 20,572 kg/ha | 2,257 kg/ha | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher spinach — yield, Hungary or Western Europe?
- Hungary, at 21,667 kg/ha against 19,828 kg/ha in Western Europe as of 2024.
- What is the difference in spinach — yield between Hungary and Western Europe?
- 1,839 kg/ha, with Hungary ahead.
- How many years of comparable data are there for Hungary and Western Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Hungary and Western Europe rank globally for spinach — yield?
- Hungary ranks 9th and Western Europe ranks 6th of 72 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Spinach — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.